Marco Sollazzo - Curriculum vitae
Marco SOLLAZZO
EDUCATION
- 2011 - 2013. Master Degree in Viticulture and Oenological sciences.
University of Turin. Score of 110/110 with merit, honors and dignity of press.
- 2008 - 2011. Bachelor’s Degree in Food Technology with specialization in Viticulture and Winemaking. University of Viterbo La Tuscia. Score of 110/110 with merit.
WORK EXPERIENCE
- Jan. 2016 – Present. Winemaker at Zilzie Wines. Karadoc, Victoria, Australia.
- Sep. 2015 – Oct. 2015. Cellar Hand at Fontana Candida G.I.V. Rome, Lazio, Italy.
- Jan. 2015 – Jun. 2015. Technical Assistant Winemaker at Zilzie Wines. Karadoc, Victoria, Australia.
- Sep. 2014 – Dec. 2014. Cellar Hand at Riserva della Cascina. Rome, Lazio, Italy.
- Nov. 2013 – Feb. 2014. Sommelier at Hopificio pub. Rome, Lazio,Italy.
- Aug. 2013 – Dec. 2013. Cellar Hand at Tenuta il Bosco (Zonin). Pavia, Lombardy, Italy.
- Nov. 2012 – May 2013. Internship as Researcher at Centro per l’enologia C.R.A. Asti, Piedmont, Italy.
- Sep. 2012 – Oct. 2012. Vintage Crusher supervisor at Barbera dei sei Castelli. Asti, Piedmont, Italy.
- Aug. 2010 – Oct. 2010. Internship as Cellar hand at Azienda Agricola Barberani. Orvieto, Umbria, Italy.
- Sep. 2009 – Oct. 2009.Cellar Hand at Cantina San Marco. Rome, Lazio, Italy.
- Sep. 2008 – Oct. 2008. Cellar Hand at Fontana Candida G.I.V. Rome, Lazio, Italy.
CERTIFICATES, PUBLICATIONS AND ADDITIONAL SKILLS
- 2 international publications on Food Chemistry in 2015 and Science of Food and Agriculture in 2018
- Certificate in advanced wine assessment course organized by The Australian Wine Research Institute
- Responsible service alcohol certificate valid in Victoria State
- Actively participating in national and regional Wine Shows
- License ONAV (Italian Organization wine tasters)
- Forklift license
- First AID certificate
- OSHA Confined spaces trained
- European Computer Driving License (ECDL)
- Certificate IV in Training and Assessment (TAE40116)
- RSA certificate (VIC)
Marco Sollazzo